This one will take you south of the border, and we don’t mean Iowa! Shredded sirloin, roasted chicken breast, tomatoes, red onions and Cheddar cheese all piled high atop fresh greens in a aky our tortilla shell. Served with our special guacamole, garden salsa and a Southwestern vinaigrette.

A generous portion of crisp greens with tomatoes, cucumbers, red onions, croutons, Parmesan cheese and your choice of dressing. Served with a hot, fresh bread stick.

A fresh chicken breast marinated in our Thai sauce and cooked to perfection, then we coat it with sesame seeds and place it atop fresh greens with cashews, Chinese noodles, red onions and tomatoes. Served with our own Szechwan dressing and a hot, fresh bread stick.

Strips of blackened sirloin, on top of fresh leaf spinach with red onion, tomatoes, blue cheese, pecans, bacon and crisp wontons. Served with a hot, fresh bread stick and our Southwestern vinaigrette.

Grilled chicken breast with avors of the Southwest on top of mixed greens, with black bean salsa, diced avocado, nacho strips, and chipotle ranch.

A plump chicken breast seasoned and grilled to perfection then nestled atop a generous portion of wild rice, celery, green onions and fresh tomatoes. Served with a hot, fresh bread stick and our Southwestern dressing.

Atlantic salmon blackened in the traditional way on top of crisp romaine, croutons, Parmesan cheese, tomatoes and red onions tossed in a creamy Parmesan Caesar dressing. Served with a hot, fresh bread stick.

A hand-rubbed blackened chicken breast, sliced and placed atop fresh greens with red tomatoes, crisp cucumbers and red onions. Next, we crown it with a sweet and tangy pear and roasted red pepper salsa and serve it with our Southwestern vinaigrette and a hot, fresh bread stick.

Fresh house greens tossed with our vinaigrette, grilled chicken, Granny Smith apples, tomatoes, red onions, Feta cheese, cran-raisins and bacon. Served with a hot, fresh bread stick.