Lenten Specials Canjun Popcorn Straight from Louisiana, lightly battered crawfish tails, with Remoulade and garlic tartar. Pecan Crusted Catfish Pecan encrusted catfish on top of bacon hash, with a smoked paprika hollandaise and grilled asparagus spears. Roasted Butternut Squash Ravioli Tossed in a light chipotle cream sauce with grilled asparagus and a breadstick. Saints Scallop Coquilles Sweet Bay scallops sauteed with mushrooms, tomatoes, green onions, and spinach, finished with a cheese sauce on top of mashed cauliflower served with steamed broccoli and a breadstick.
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